Adding oil creates a crispy layer on untreated food and improves its taste. Note: Adding oil is only necessary when you prepare homemade dishes from fresh ingredients that have not been pre-treated, such as freshly peeled potatoes or chicken. Tip: You can also marinate meat or poultry instead of brushing oil onto the outside. Excess oil will drip into the pan of your airfryer during the hot air frying process.Įither mix some oil to your breadcrumbs before you bread the food or spray/brush some oil to the coat of breadcrumbs afterwards. Lightly brush oil onto the outside of the food or use oil spray.Dry the outside of the food with kitchen paper, if necessary.To add oil to larger ingredients (such as drumsticks or meat): Using a kitchen utensil or your hands, put the potatoes in the basket of your airfryer.Put the potatoes in the bowl and mix until the potatoes are coated with it. Put half a tablespoon of oil in a bowl.Soak the potatoes in a bowl with water for at least 30 minutes, take them out and dry them with kitchen paper.Peel the potatoes and cut them into the preferred shape.To add oil to homemade potato dishes (such as French fries), follow the steps below: If you want to add oil to your food, you need to add it on the ingredients before you start air frying, not into your airfryer itself. Note: Please do not use cold-pressed oil since it would burn at high temperature. Besides this, you can also use animal fat. You can use any kind of grilling/baking/roasting or frying oil in your Philips Airfryer.
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